If you were anywhere near social media yesterday, you might have gotten the impression that everyone you know was cooking gorgeous photo-worthy meals for either Passover or Easter. For my part, I did the laundry and took a 3-hour nap with my cats. And I had popcorn for lunch. I have nowhere...
(makes 4 mugs of hot chocolate) 4 cups whole milk (or milk substitute such as almond or soy milk) 6 chai tea bags (I tested this recipe with Twining’s Chai Ultra Spice tea bags) 4 ounces bittersweet chocolate, chopped 2-4 tablespoons honey Place the milk into a large sauce pan...
Among the beautiful things I've bought to clutter up my tiny kitchen is a waffle iron. The night I brought it home, we had waffles for dinner.
This cake’s striking green batter bakes up into a fine-crumbed pastry that looks more earthy than neon. The dark, crackly, split-topped crust is hard not to eat right out of the oven, but try to resist. Also, watch the cake closely as it ends it’s baking time. Even a slightly...
September was a month of failed cookies. We bake cookies once a week for our Blue Hill Tasting Room, and in September, we managed to ruin one batch out of every ten. So there were a lot of cookies in the staff break room last month. Which was hearty comfort...
