This recipe from my latest cookbook is meant for a small fancy dinner party, so the expense of buying cleaned chops doesn't break the bank. In my opinion, the real star of this...

The inspiration for this recipe was sparked in a recent conversation I had with Rabbi Jared H. Saks of Congregation Bet Ha'am about Passover sweets. I had been in the process of developing an...

If you’re still looking for a dessert fancy enough for an Easter dinner party, pretty enough to honor the arrival of spring, and which still falls under the category of...

Fight fire with fire and make these sublime potted crèmes from Desserted. Texture doesn't get better than a silky chilled custard shot through with crispy bits of burnt sugar from the torched...

"Growing up, my agnostic mother managed to craft Easter celebrations without ever once mentioning Jesus. We had baskets full of See's chocolates, pastel colored jelly beans, and walnut fudge-stuffed chocolate eggs. We...