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By Kate Shaffer
AWARD-WINNING COOKBOOKS
Ragged Coast Chocolates co-founder, Kate Shaffer, guides you step-by-step through her recipes.
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Classic Caramels
Flagship Sea Salt Caramels
We make our signature dark chocolate sea salt caramels with organic sugar, local honey, Maine sea salt and direct-trade 55% Ecuadorian dark chocolate.
Rye Whiskey Caramels
We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.
Sea Turtle Caramels
We make our Sea Turtle dark chocolate sea salt caramels with organic sugar, local honey and Maine sea salt. We mix in lightly toasted organic cashews and Brazil nuts and cover them in direct-trade 55% Ecuadorian dark chocolate.
Ragged Coast Baking Mixes & Ingredients
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It all began on a tiny Maine island, seven miles out to sea...
From Isle Au Haut to Westbrook Maine, it's been a journey of love and chocolate.