A chocolate tart with a dusting of cocoa powder sits on a cooling rack. Nearby are chocolate discs, a mesh strainer filled with cocoa powder, and a beige linen cloth on a white marble surface.

Pantry Collection

From our kitchen to yours, this baking collection was created by Ragged Coast Chocolates founder and chocolate expert, Kate, who also happens to be a home cook. These patisserie-quality mixes, ingredients, and dessert sauces are intended to inspire home cooks to bake with a little less frustration and a lot more joy.

A hand sprinkles cocoa powder from a sifter onto a chocolate tart. Two bags of Ragged Coast baking ingredients—cocoa powder and caramelized milk chocolate—stand upright nearby. Chocolate pieces are scattered on the table.

Video Tutorials

Let's Get Baking!

Learn the art of baking with our founder, Kate Shaffer, author of award-winning books & recipes, featured in renowned publications, and recognized as a top chocolatier in North America.

View Baking Tutorials

Bake with the Best

When you buy our baking mixes, ingredients, and dessert sauces, you can feel good knowing that we source only the finest, freshest single-origin ingredients from small, family owned, and often local farms.

Made with direct-trade chocolate

Made with Maine-made whole-grain flour

Small batch, developed from tried and true home cook-tested recipes