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Transporting chocolate in the summer can be challenging, and for that reason we insulate all of our shipments. Additionally, we may hold orders headed to destinations outside of New England (MA,NH,VT,RI,CT) until we determine it is safe to ship without risk of melting. If you would prefer that we not delay your order, you must choose Next Day Air.
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The Ragged Coast Blog

Chocolate to Cool You Down
Jul 24, 2022
Chocolate to Cool You Down
If you're not eating a pineapple-glazed ham in the rain, is it really Easter? (and other dissonant holiday traditions)
4 comments ·Apr 15, 2022
If you're not eating a pineapple-glazed ham in the rain, is it really Easter? (and other dissonant holiday traditions)
We are re-opening on Wednesday, 12/22!
Dec 21, 2021
We are re-opening on Wednesday, 12/22!
Update
Dec 11, 2021
Update
Important Notice
21 comments ·Dec 08, 2021
Important Notice
Finding the flavor of Fall
1 comment ·Oct 26, 2021
Finding the flavor of Fall
Understanding and Choosing Chocolates
1 comment ·Jul 14, 2021
Understanding and Choosing Chocolates
A short guide to enjoying chocolate in the summertime
Jul 05, 2021
A short guide to enjoying chocolate in the summertime
Some thoughts about re-branding... | raggedcoastchocolates
1 comment ·Jun 19, 2020
Some thoughts about re-branding...
Ragged Coast Chocolate Changed name
Jun 11, 2020
Changes...
Kate Shaffer Author
Apr 30, 2020
At the Table
Chocolate-Making in the Time of COVID-19
Mar 19, 2020
Chocolate-Making in the Time of COVID-19
White Chocolate Recipes
Feb 23, 2019
Do you have a white chocolate "chip" on your shoulder? Lighten up!
Easter Baskets for Grown-Ups | raggedcoastchocolates
Mar 25, 2018
Easter Baskets for Grown-Ups
On Being a Boss | raggedcoastchocolates
Oct 10, 2016
On Being a Boss
The Way to Dad's Heart | raggedcoastchocolates
Jun 15, 2016
The Way to Dad's Heart
Mother’s Day Eve | raggedcoastchocolates
May 07, 2016
Mother’s Day Eve
Kate Shaffer Author
Feb 02, 2016
A Note from Kate
Good Food Awards  Winner
Jan 16, 2016
Maine’s Black Dinah Chocolatiers Named Winner in 2016 Good Food Awards
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The Ragged Coast Blog By Kate Shaffer