It's hot, folks. And it looks like there's no relief in sight (or at least in the 10-day Portland, ME forecast). So, I've put together a few ideas to cool down with some good good chocolate.
Our customers who know tell us it's like drinking a creamy chocolate truffle shake. And frankly, there's nothing better than a cold, liquid, sweet sip on a sweltering day.
Don't have Kate's cookbook? Grab this recipe from the RCC blog for a copycat made from our Drinking Chocolate!
Alternatively, if you have Kate's cookbook Desserted, you could make the Mexican Chocolate Sorbet on page 101, spiced with chiles, cinnamon, cardamom, and vanilla.
We use our Latin American cocoa nibs and fresh eggs from the Portland Farmers' Market. Don't have Kate's award-winning cookbook/memoir Desserted? You should probably take care of that right away.