A bag of Ragged Coast Chocolates Bittersweet Chocolate Baking Discs, 71% Cacao with scattered non-GMO certified chocolate pieces around it.
A bag of non-GMO certified, Ragged Coast Chocolates Bittersweet Chocolate Baking Discs with 71% cacao on a white background.
Ragged Coast 71% Dark Chocolate Baking Discs
A bowl of Ragged Coast Chocolates' Bittersweet Chocolate Baking Discs, 71% Cacao alongside baking chocolate and a partially frosted chocolate cake.
Ragged Coast 71% Dark Chocolate Baking Discs

Bittersweet Chocolate Baking Discs, 71% Cacao

Regular price$19.99
Shipping calculated at checkout.

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A versatile dark chocolate perfect for baking, ganaches, and custards. Manufactured by our partners in Quito, Ecuador using directly traded cacao exclusively from Latin America. Deep chocolate flavor and smooth mouthfeel, with notes of red wine and pine forest. Paper packaging is 100% compostable.

This chocolate is direct trade, and non-GMO certified.

Cocoa Liquor (Cocoa Mass) from Latin America, Sugar, Cocoa Butter, Emulsifier (Non GMO Soy Lecithin).

Allergens: Soy. May Contain Trace Amounts of Egg, Milk, Peanut, Tree Nuts.

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A lighthouse and adjacent building shrouded in mist along a rocky coastline.

Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.


A team effort

We use single-origin chocolates from producers in Latin America who treat the growers, harvesters, and flora and fauna on their lands with respect. Not only do they produce some of the best chocolate in the world, they create alliances with local producers, promote the preservation of innovative techniques, and develop sustainable production practices to last for years to come.

From our kitchen to yours

Kate Shaffer, artistic director and founder of Ragged Coast Chocolates, started making exquisite confections in her tiny, home kitchen on Isle Au Haut, Maine eight years ago. From truffles and caramels to cookbooks and baking mixes, Kate and her husband Steve have grown the company far beyond its modest start into an award-winning and nationally-recognized purveyor of the finest chocolates in the world.




These are by far the best chocolates I have ever eaten. I also ordered two boxes for a friend and she agrees that they are the best.

Kathie D.


Amazing chocolates that always delight the people I want to delight the most!

Alison H.


Excellent service and chocolates. Really can’t go wrong with anything they sell.

David M.

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