Pan-Roasted Lamb Chops with Mint Pesto and Carrot Puree April 2022This recipe from my latest cookbook is meant for a small fancy dinner party, so the expense of buying cleaned chops doesn't break the bank. In my opinion, the real star of this...
Haroset Bonbons April 2022The inspiration for this recipe was sparked in a recent conversation I had with Rabbi Jared H. Saks of Congregation Bet Ha'am about Passover sweets. I had been in the process of developing an...
Chocolate Tiramisu Celebration Cake April 2022If you’re still looking for a dessert fancy enough for an Easter dinner party, pretty enough to honor the arrival of spring, and which still falls under the category of...
Malted Milk Chocolate Pudding with Crispy Meringue Crumbs March 2022With at least another four months until Maine sees its first home-grown summer fruit, I’m still turning to my chocolate pantry for spring desserts. This meringue-studded pudding—creamy, cool and crunchy...
Lime Cloud Tarts March 2022I thought about calling these Lime Curd Tarts because, essentially, that is what they are: a layer of the chartreuse-colored confection in a graham cracker crust, topped with a towering...
How To Dip Coated Centers in Chocolate March 2022The following excerpt is from my book Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More (Rockridge Press, 2019) You can use this method for either hand-rolled truffles,...
