Makes 1 9-inch pan of brownies. Obviously, I used a round cake pan for my brownies, because that's all I had. The shape of the pan does not make the brownies taste better or worse, so if you would prefer to use a square pan, by all means, please...
For this dish, I poach the eggs until they're pillowy and plump, with the brimming promise of a golden jammy yolk. Freshly grated turmeric and summery lime juice in a satiny aioli balance out the buttery foundation of a cocoa-imbued savory scone.
As a featured ingredient, chocolate is always in season. It’s a universal truth employed by restaurant chefs and home entertainers alike. A successful menu, no matter how inspired by what’s in the farmers’ markets, will include a chocolate dessert.
...here's an easy recipe to celebrate warmer days. It does require some Ragged Coast Drinking Chocolate mix, but you probably have that in your cupboard, and were just about to wonder if it'll keep until the fall.