Spiced Ancho Chile Dark Drinking ChocolateRagged Coast Chocolates
Different than your average, everyday hot cocoa mix (which often includes dry milk powder and sugar), our Spiced Ancho Dark Drinking Chocolate contains only direct-trade dark chocolate from Latin America, organic Peruvian cocoa, and the freshest ground spices on the market.
Mix with milk—or any milk alternative—to create a sipping experience that can be dairy-free and sweetened to your own individual taste. Serve it thick and hot, or chilled over ice and topped with whipped cream for a delicious warm-weather treat.
Each bag of our 12 oz. Drinking Chocolate mix includes an original recipe from our co-founder Kate Shaffer for treats like Dirty Chai Brownies, Matcha-Cara Cara Pound Cake, and Indian Curry Chocolate Pudding. You can also find more recipes to make with our Drinking Chocolates in our Recipes section.
Each 12-ounce bag makes 6-8 servings of hot chocolate.
Each 2-ounce bag makes 1-2 servings of hot chocolate.
Ingredients: 70% Dark Chocolate from Latin America (cocoa liquor, cocoa butter, sugar, soy lecithin, natural vanilla), Organic Cocoa Powder, Ground Cinnamon, Ancho Chile Powder, Ground Cardamom.
Allergens: Contains soy.