A bag of Ragged Coast Chocolates Craft Chocolate Brownie Mix stands upright next to two brown eggs and a stick of butter on a white surface with a light gray background.
Several pieces of brownies made from Ragged Coast Chocolates' Craft Chocolate Brownie Mix, featuring cracked tops and uneven edges, are arranged on a white surface with scattered chocolate crumbs.
A stack of four rich, fudgy brownies made from Ragged Coast Chocolates' Craft Chocolate Brownie Mix sits on a white surface, with crumbs scattered around—a light background highlighting each decadent treat.
A bag of Ragged Coast Chocolates Craft Chocolate Brownie Mix stands upright next to two brown eggs and a stick of butter on a white surface with a light gray background.
Several pieces of brownies made from Ragged Coast Chocolates' Craft Chocolate Brownie Mix, featuring cracked tops and uneven edges, are arranged on a white surface with scattered chocolate crumbs.
A stack of four rich, fudgy brownies made from Ragged Coast Chocolates' Craft Chocolate Brownie Mix sits on a white surface, with crumbs scattered around—a light background highlighting each decadent treat.

Craft Chocolate Brownie Mix

$14.95
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A patisserie-quality brownie mix developed especially for the home cook. Contains direct-trade cocoa and bittersweet chocolate, organic sugar, and fresh, locally milled flour. A fudgy brownie with a crisp, slightly crackled top crust and a boldly chocolate dense interior.

Organic Cane Sugar, 75% Sifted Wheat Flour from Maine, Latin American Dark Chocolate 71% (Cocoa Liquor [Cocoa Mass], Cocoa Butter, Emulsifier [Non GMO Soy Lecithin]), Cocoa Powder, Maine Sea Salt.

Contains: Wheat, Soy

May Contain Trace Amounts of Egg, Milk, Peanut, Tree Nuts.

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LET'S GET BAKING

Notes From The Kitchen

Frequently Asked Questions from Bakers Like You

This mix makes 16 small brownies or 9 large ones.

You will need 3 eggs and 6 ounces of butter to complete this recipe

If you would like to add chocolate chips to your brownies, we recommend our 71% bittersweet baking discs, the 40% caramelized milk baking discs, or the Ecuadorian white chocolate baking discs.