From Our Kitchen To Yours

High quality, real ingredients and baking mixes designed for the home cook.
Person whisking melted chocolate in a bowl.
By Kate Shaffer

AWARD-WINNING COOKBOOKS

Ragged Coast Chocolates co-founder, Kate Shaffer, guides you step-by-step through her recipes.
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Our Featured Caramels

Flagship Sea Salt Caramels

Made with organic sugar, local honey, Maine sea salt and direct-trade 55% Ecuadorian dark chocolate.

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Rye Whiskey Caramels

Made with organic sugar, local butter and cream, and premium locally-distilled rye, covered in fair-trade milk chocolate from Latin America.

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Sea Turtle Caramels

Made with organic sugar, local honey, Maine sea salt, lightly toasted organic cashews and Brazil nuts, covered in direct-trade 55% Ecuadorian dark chocolate.

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Testimonials

★★★★★

BEST CHOCOLATES ON EARTH!

I have eaten chocolates from many different makers in different countries (Belgium, Italy, Ireland, France, England) and these are far better than all of them. 

Ines M.
★★★★★

A LITTLE TASTE OF HEAVEN

Every chance I get I give my friends and family your wonderful chocolates as gifts. I know that they will find a little taste of Heaven in each bite!

Renee C.
★★★★★

THEY ARE THE BEST!

We have to end every night with one caramel each or the day is not complete. Just one or the box would be empty in a flash. So sweet, so smooth, sooooooo yummy!

Theresa K
★★★★★

FABULOUS

Each chocolate is a dense, creative, yummy taste of Maine. Thank you, Ragged Coast Chocolates.

Nancy A.
★★★★★

THE BEST!

I have been exchanging chocolates with my chocolate fiend relatives for over forty years. When I sent these this year, I got three calls about how these were the best chocolates they had ever eaten.

Whitney K.
A lighthouse and adjacent building shrouded in mist along a rocky coastline.

It all began on a tiny Maine island, seven miles out to sea...

From Isle Au Haut to Westbrook Maine, it's been a journey of love and chocolate.

Our Story
Graphic emblem indicating an award for being one of the "top ten chocolatier in north america" by dessert professional magazine in 2011.
Bronze award seal indicating a 2012 accolade for cookbooks from the independent publisher (ippy).
Emblem for best edible gift, editor's choice by down east magazine, 2013.
Logo for the editor's choice food awards for confections by yankee magazine, 2014.

Our Favorite Recipes

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Visit Our Store

Wednesday-Friday: 2pm-5pm
Saturday: 10am-2pm

869 Main St
Westbrook, Maine
207-887-9763

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Three stacked gift boxes with eco-friendly wrapping and various colored ribbons.