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By Kate Shaffer
AWARD-WINNING COOKBOOKS
Ragged Coast Chocolates co-founder, Kate Shaffer, guides you step-by-step through her recipes.
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Our Featured Caramels
Flagship Sea Salt Caramels
Made with organic sugar, local honey, Maine sea salt and direct-trade 55% Ecuadorian dark chocolate.
Rye Whiskey Caramels
Made with organic sugar, local butter and cream, and premium locally-distilled rye, covered in fair-trade milk chocolate from Latin America.
Sea Turtle Caramels
Made with organic sugar, local honey, Maine sea salt, lightly toasted organic cashews and Brazil nuts, covered in direct-trade 55% Ecuadorian dark chocolate.
Ragged Coast Baking Mixes & Ingredients
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It all began on a tiny Maine island, seven miles out to sea...
From Isle Au Haut to Westbrook Maine, it's been a journey of love and chocolate.