Packaging of Ragged Coast Chocolates' Dark Chocolate Lavender Blossom Bark, featuring bittersweet Ecuadorian dark chocolate with lavender and sea salt-infused sugar dust, made in Maine.
A single Ragged Coast Chocolates Dark Chocolate Lavender Blossom Bark bar with visible inclusions, on a white background.

Dark Chocolate Lavender Blossom Bark

Regular price$5.95
Shipping calculated at checkout.

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Chocolate Lavender Bark: 55% Ecuadorian dark chocolate, dried lavender blossoms, and vanilla-infused sugar. 2 oz. Vegan and Gluten Free.

Green check mark icon with Ragged Coast Chocolates' Dark Chocolate Ancho Chile and Roasted Pecan Bark leaf design.Gluten Free Chocolate

Ingredients: Single Origin Ecuadorian Dark Chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), Dried Lavender Blossoms, Organic Cane Sugar, Vanilla Beans.

Allergens: Contains soy.

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Customer Reviews

Based on 3 reviews

Oh, these chocolate bars are my favorite. I have to be so careful with these because they are so good! If you want to try something special for yourself this would be it. I am so so impressed with this company and many delightful choices!


Family brought this back from their Maine vacation and it's out of this world delicious!

Lavender love!

Of the four bark flavors, Lavendar is my absolute favorite. Well done!

A lighthouse and adjacent building shrouded in mist along a rocky coastline.

Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.


A team effort

We use single-origin chocolates from producers in Latin America who treat the growers, harvesters, and flora and fauna on their lands with respect. Not only do they produce some of the best chocolate in the world, they create alliances with local producers, promote the preservation of innovative techniques, and develop sustainable production practices to last for years to come.

From our kitchen to yours

Kate Shaffer, artistic director and founder of Ragged Coast Chocolates, started making exquisite confections in her tiny, home kitchen on Isle Au Haut, Maine eight years ago. From truffles and caramels to cookbooks and baking mixes, Kate and her husband Steve have grown the company far beyond its modest start into an award-winning and nationally-recognized purveyor of the finest chocolates in the world.




These are by far the best chocolates I have ever eaten. I also ordered two boxes for a friend and she agrees that they are the best.

Kathie D.


Amazing chocolates that always delight the people I want to delight the most!

Alison H.


Excellent service and chocolates. Really can’t go wrong with anything they sell.

David M.

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