A package of Ragged Coast Chocolates Exceptionally Dark Cocoa Powder on a white background.
A bag of Ragged Coast Chocolates' Exceptionally Dark Cocoa Powder with a measuring spoon leaning against it on a plain background.
Ragged Coast Exceptionally Dark Cocoa Powder
Clay bowl with Ragged Coast Chocolates' Exceptionally Dark Cocoa Powder with high cocoa butter content and a mesh sieve on a white surface, chocolate pieces and a pie in the background.
A hand sprinkling Ragged Coast Chocolates' Exceptionally Dark Cocoa Powder, High Cocoa Butter Content over a tart next to two packages of chocolate baking mix.

Exceptionally Dark Cocoa Powder, High Cocoa Butter Content

Regular price$15.99
Shipping calculated at checkout.

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A high-performing all purpose cocoa powder suitable for baking, custards, and beverages. Manufactured by our partners in Quito, Ecuador using directly traded cacao exclusively from Latin America. Dutch-processed for deep, round chocolate flavor and softer baked goods. Contains 22-24% cocoa butter, the highest available on the market. Paper packaging is 100% compostable.

This cocoa powder is non-GMO certified.

Cocoa (Processed with Alkali).

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Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.


A team effort

We use single-origin chocolates from producers in Latin America who treat the growers, harvesters, and flora and fauna on their lands with respect. Not only do they produce some of the best chocolate in the world, they create alliances with local producers, promote the preservation of innovative techniques, and develop sustainable production practices to last for years to come.

From our kitchen to yours

Kate Shaffer, artistic director and founder of Ragged Coast Chocolates, started making exquisite confections in her tiny, home kitchen on Isle Au Haut, Maine eight years ago. From truffles and caramels to cookbooks and baking mixes, Kate and her husband Steve have grown the company far beyond its modest start into an award-winning and nationally-recognized purveyor of the finest chocolates in the world.




These are by far the best chocolates I have ever eaten. I also ordered two boxes for a friend and she agrees that they are the best.

Kathie D.


Amazing chocolates that always delight the people I want to delight the most!

Alison H.


Excellent service and chocolates. Really can’t go wrong with anything they sell.

David M.

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