A high-performing all purpose cocoa powder suitable for baking, custards, and beverages. Manufactured by our partners in Quito, Ecuador using directly traded cacao exclusively from Latin America. Dutch-processed for deep, round chocolate flavor and softer baked goods. Contains 22-24% cocoa butter, the highest available on the market. Paper packaging is 100% compostable.
This cocoa powder is non-GMO certified.
Video Tutorial
Make Chocolate Truffles
Ragged Coast Chocolate’s founder, Kate Shaffer, walks you through her step-by-step process to make 3-ingredient Chocolate Truffles.
Taste The Difference
Farm-Fresh Ingredients
We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.