Handmade in micro batches, this thick, silky sauce is just begging for a special occasion, but you might not be able to keep yourself from eating it straight out of the jar. We start with our Salted Honey Caramel Sauce and add a shocking amount of 65% single origin dark chocolate from Belize. The result is satiny sauce that is breathtaking draped over vanilla ice cream. You could even use it to fill a cake!
Handmade in small batches, our Rye Whiskey Caramel Sauce is boozy and buttery and totally bitchin'. We start with organic sugar, Maine cream and butter, and bring it all together with a healthy glug of New England Distilling Gunpowder Rye Whiskey. Serve it over peanut butter ice cream, or stir into your morning coffee. We won't judge.
Handmade in small batches, our Salted Honey Caramel Sauce is light amber and speckled with real vanilla beans. We cook our sauce slowly (to ensure plenty of flavorful caramelization) with fresh Maine butter and cream, and locally-produced honey. The result is a richly flavorful dessert sauce that hits all the sweet-salty notes on everything from vanilla ice cream to chocolate cake.
It all began on a tiny Maine island, seven miles out to sea...
From Isle Au Haut to Westbrook Maine, it's been a journey of love and chocolate.
