Chocolates for Wine Pairing
Chocolates for Wine Pairing
Chocolates for Wine Pairing

Chocolates for Wine Pairing

Regular price$44.95
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A chocolate box filled with our best chocolates for pairing with select red wines and white wines.

Each 4-piece Red Wine Pairing Box contains: 2 Chèvre & Nib Truffles and 2 Peruvian Varietal Truffles.

Each 4-piece White Wine Pairing Box contains 2 Lemon White Chocolate Truffles and 2 Lavender Sea Salt White Chocolate Caramels.

Each 16-piece Red & White Wine Pairing Box contains 4: Chèvre & Nib Truffles, Peruvian Varietal Truffles, Lemon White Chocolate Truffles, and Lavender Sea Salt White Chocolate Caramels.

We carefully package our Wine Pairing chocolates in recyclable PET boxes.

Some Choice Wines for Chocolates:

  • Sparkling wines have a light sweetness that makes them a good go-to for pairing with a wide range of chocolates. If you’re buying only a few bottles for your tasting, try putting one of these on your list.
  • Zinfandels have the fruity intensity that matches chocolate’s rich flavor. Choose them over the lighter reds that can’t match chocolate’s sweet strength.
  • Sherry has the power to accentuate nutty flavors. Pick one to complement confections topped or filled with nuts.
  • Ruby port has the full-berry flavor and sweetness needed to take on the richest and densest chocolate confections.
  • Madeiras are often overlooked, but good ones have the delicious complexity that matches their citrus and caramel notes with the similar ingredients that often star in filled chocolates.

Gluten Free Chocolate

Ingredients: Latin American Chocolate (cacao liquor, sugar, cacao butter, dry whole and skim milk, soy lecithin, natural vanilla), Cream, Organic Cane Sugar, Cream, Butter, Honey, Sea Salt, Vanilla Beans, Dried Organic Lavender Flowers, Organic Lemon Juice, Organic Lemon Zest, Chevre, Cocoa Nibs, 23K Gold Leaf, Dyes.

Allergens: Contains milk.

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Customer Reviews

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Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.

A team effort

We use single-origin chocolates from producers in Latin America who treat the growers, harvesters, and flora and fauna on their lands with respect. Not only do they produce some of the best chocolate in the world, they create alliances with local producers, promote the preservation of innovative techniques, and develop sustainable production practices to last for years to come.

From our kitchen to yours

Kate Shaffer, artistic director and founder of Ragged Coast Chocolates, started making exquisite confections in her tiny, home kitchen on Isle Au Haut, Maine eight years ago. From truffles and caramels to cookbooks and baking mixes, Kate and her husband Steve have grown the company far beyond its modest start into an award-winning and nationally-recognized purveyor of the finest chocolates in the world.




These are by far the best chocolates I have ever eaten. I also ordered two boxes for a friend and she agrees that they are the best.

Kathie D.


Amazing chocolates that always delight the people I want to delight the most!

Alison H.


Excellent service and chocolates. Really can’t go wrong with anything they sell.

David M.

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