Bag of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate buttons on a plain background.
A bag of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate baking discs placed on a table against a light background.
A package of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate - 16 ounces next to glass cups of raspberry dessert on a table.
Bag of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate buttons on a plain background.
A bag of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate baking discs placed on a table against a light background.
A package of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate - 16 ounces next to glass cups of raspberry dessert on a table.

Direct Trade Ecuadorian 31% White Chocolate - 16 ounces

$20.95
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Think you don't like white chocolate? We urge you to try this real, Ecuadorian white chocolate that contains only pure cocoa butter, sugar, milk powder, vanilla, and soy lecithin. With 31% cocoa butter content, this chocolate has excellent fluidity for moulding and enrobing, but is also suitable for ganaches and baking. It has a clean flavor with notes of fresh nuts and poundcake.

This chocolate is direct trade, certified Non-GMO, and a true single origin chocolate that features cacao, milk, and sugar from Ecuador.

Read more about the Andean community that helps to make this truly remarkable white chocolate here.

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Pairs well with

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Notes From The Kitchen

Frequently Asked Questions from Bakers Like You

We value using the highest quality ingredients. These baking discs are Single Origin with cacao and sugar from Ecuador, milk from Andean farming communities, and Non-GMO soy lecithin.

The possibilities are endless! Get inspired and check out our video tutorials on how to make our favorite Marbled Chocolate Bark and our Lime Cloud Tart and White Chocolate and Raspberry Mousse recipes.