Best White Chocolate

Think you don't like white chocolate? We urge you to try this real, Ecuadorian white chocolate that contains only pure cocoa butter, sugar, milk powder, vanilla, and soy lecithin. With 31% cocoa butter content, this chocolate has excellent fluidity for moulding and enrobing, but is also suitable for ganaches and baking. It has a clean flavor with notes of fresh nuts and poundcake.

Read more about the Andean community that helps to make this truly remarkable white chocolate here.