A pouch of Ragged Coast Chocolates' Dirty Chai Drinking Chocolate on a white background.

Dirty Chai Drinking Chocolate

Regular price$20.99
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Different than your average, everyday hot cocoa mix (which often includes dry milk powder and sugar), our Dirty Chai Dark Drinking Chocolate contains only direct-trade dark chocolate from Latin America, organic Peruvian cocoa, premium coffee and black tea, and the freshest ground spices on the market. 

Mix with milk—or any milk alternative—to create a sipping experience that can be dairy-free and sweetened to your own individual taste. Serve it thick and hot, or chilled over ice and topped with whipped cream for a delicious warm-weather treat.

Each bag of our 12 oz. Drinking Chocolate mix includes an original recipe from our co-founder Kate Shaffer for treats like Dirty Chai Chocolate Brownies, Matcha-White Chocolate Cara Cara Pound Cake, and Indian Curry Milk Chocolate Pudding. You can also find more recipes to make with our Drinking Chocolates in our Recipes section. 

Each 12-ounce bag makes 6-8 servings of hot chocolate. 

Each 2-ounce bag makes 1-2 servings of hot chocolate.


Green check mark icon with Ragged Coast Chocolates' Dark Chocolate Ancho Chile and Roasted Pecan Bark leaf design.Gluten Free Chocolate


Ingredients: 70% Dark Chocolate from Latin America (cocoa liquor, cocoa butter, sugar, soy lecithin, natural vanilla), Organic Cocoa Powder, Ground Cinnamon, Ground Cardamom, Ground Ginger, Instant Coffee, Organic Instant Black Tea.

Allergens: Contains soy. 

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Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.


A team effort

We use single-origin chocolates from producers in Latin America who treat the growers, harvesters, and flora and fauna on their lands with respect. Not only do they produce some of the best chocolate in the world, they create alliances with local producers, promote the preservation of innovative techniques, and develop sustainable production practices to last for years to come.

From our kitchen to yours

Kate Shaffer, artistic director and founder of Ragged Coast Chocolates, started making exquisite confections in her tiny, home kitchen on Isle Au Haut, Maine eight years ago. From truffles and caramels to cookbooks and baking mixes, Kate and her husband Steve have grown the company far beyond its modest start into an award-winning and nationally-recognized purveyor of the finest chocolates in the world.




These are by far the best chocolates I have ever eaten. I also ordered two boxes for a friend and she agrees that they are the best.

Kathie D.


Amazing chocolates that always delight the people I want to delight the most!

Alison H.


Excellent service and chocolates. Really can’t go wrong with anything they sell.

David M.

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