Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding - 16 ouncesRagged Coast Chocolates
Real, Ecuadorian bittersweet chocolate with extra cocoa butter for enrobing & moulding applications. Assertive cocoa flavor, ultra smooth mouthfeel, with notes of black tea and buttered toast. Use this chocolate for coating firm ganache and caramel centers, lining and filling moulds, or for chocolate decorations. Also great for snacking!