A 16-ounce bag of Ragged Coast Chocolates Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding stands upright on a white surface, with chocolate discs scattered around it against a plain light background.
A 16-ounce standing bag of Ragged Coast Chocolates Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding is shown on a white surface. The beige and red packaging features images of chocolate pieces.
A hand dips a fresh strawberry into melted Ragged Coast Chocolates Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding. In the background is a 16 oz bag and several whole strawberries.
A 16-ounce bag of Ragged Coast Chocolates Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding stands upright on a white surface, with chocolate discs scattered around it against a plain light background.
A 16-ounce standing bag of Ragged Coast Chocolates Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding is shown on a white surface. The beige and red packaging features images of chocolate pieces.
A hand dips a fresh strawberry into melted Ragged Coast Chocolates Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding. In the background is a 16 oz bag and several whole strawberries.

Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding - 16 ounces

$19.95
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Real, Ecuadorian bittersweet chocolate with extra cocoa butter for enrobing & moulding applications. Assertive cocoa flavor, ultra smooth mouthfeel, with notes of black tea and buttered toast. Use this chocolate for coating firm ganache and caramel centers, lining and filling moulds, or for chocolate decorations. Also great for snacking!

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Notes From The Kitchen

Frequently Asked Questions from Bakers Like You

We value using the highest quality ingredients. Our product is rigorously tested for heavy metals, made from Ecuador’s famous “Nacional” Cacao Arriba, and uses Non-GMO soy lecithin.

The possibilities are endless! Get inspired and check out our tutorials on our favorite uses, including: Chocolate Dipped Strawberries, Decorative Chocolate Leaves, and Decorative Chocolate Transfers.