A 9-ounce brown paper bag of Ragged Coast Chocolates’ Hazelnut Frangelico Brittle for the Holidays, featuring hazelnut illustrations, sits beside handmade brittle pieces made with organic hazelnuts on a white background.

Hazelnut Frangelico Brittle for the Holidays - 9-ounce bag

$19.95
/
Seasonal
Shipping calculated at checkout.
  • Gift Options

We have a limited quantity of this holiday favorite available until sold out. Made with organic sugar, deeply roasted organic hazelnuts, locally-churned butter, and a healthy dose of rich Frangelico liqueur. Great on a dessert cheese and chocolate platter, or alongside a bowl of vanilla ice cream. Each bag contains 9 ounces of handmade brittle.

Organic sugar, non-GMO corn syrup, organic hazelnuts,unsalted butter, Frangelico liqueur, vanilla extract, baking soda.

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A lighthouse and adjacent building shrouded in mist along a rocky coastline.

Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.

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A team effort

We use single-origin chocolates from producers in Latin America who treat the growers, harvesters, and flora and fauna on their lands with respect. Not only do they produce some of the best chocolate in the world, they create alliances with local producers, promote the preservation of innovative techniques, and develop sustainable production practices to last for years to come.

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Person whisking melted chocolate in a bowl.
Chef operating industrial kitchen equipment.
A spoonful of cocoa powder on a textured background of the same substance.
A person arranging assorted chocolates in a box.

From our kitchen to yours

Kate Shaffer, artistic director and founder of Ragged Coast Chocolates, started making exquisite confections in her tiny, home kitchen on Isle Au Haut, Maine eight years ago. From truffles and caramels to cookbooks and baking mixes, Kate and her husband Steve have grown the company far beyond its modest start into an award-winning and nationally-recognized purveyor of the finest chocolates in the world.

OUR STORY

Testimonials

★★★★★

BY FAR THE BEST

These are by far the best chocolates I have ever eaten. I also ordered two boxes for a friend and she agrees that they are the best.

Kathie D.
★★★★★

DELIGHTFUL

Amazing chocolates that always delight the people I want to delight the most!

Alison H.
★★★★★

AMAZING CHOCOLATES

Excellent service and chocolates. Really can’t go wrong with anything they sell.

David M.

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