A versatile dark chocolate perfect for baking, ganaches, and custards. Manufactured by our partners in Quito, Ecuador using directly traded cacao exclusively from Latin America. Deep chocolate flavor and smooth mouthfeel, with notes of red wine and pine forest. Paper packaging is 100% compostable.
This chocolate is direct trade, and non-GMO certified.
LET'S GET BAKING
Notes From The Kitchen
Frequently Asked Questions from Bakers Like You
We value using the highest quality ingredients. Our product is rigorously tested for heavy metals, made from a growers’ choice blend of cacao from farms in Dominican Republic, Ecuador, and Peru, and uses Non-GMO soy lecithin.
To make enough to fill and frost a 2-layer, 9-inch cake, you’ll need 12 ounces 71% Bittersweet Chocolate discs (¾ of package), 4 ounces unsalted butter cut into chunks, and 16 ounces heavy cream
The possibilities are endless! Get inspired and check out our tutorials on our favorite uses, including Chocolate Mousse and Chocolate Pie.
Video Tutorial
Make Chocolate Frosting with Kate
Ragged Coast Chocolates founder Kate Shaffer guides you through making a three ingredient chocolate frosting recipe.
Taste The Difference
Farm-Fresh Ingredients
We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.