A bag of Ragged Coast Chocolates Bittersweet Chocolate Baking Discs, 71% Cacao with scattered non-GMO certified chocolate pieces around it.
A bag of non-GMO certified, Ragged Coast Chocolates Bittersweet Chocolate Baking Discs with 71% cacao on a white background.
Ragged Coast 71% Dark Chocolate Baking Discs
A bowl of Ragged Coast Chocolates' Bittersweet Chocolate Baking Discs, 71% Cacao alongside baking chocolate and a partially frosted chocolate cake.
Ragged Coast 71% Dark Chocolate Baking Discs

Bittersweet Chocolate Baking Discs, 71% Cacao

Regular price$19.99
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A versatile dark chocolate perfect for baking, ganaches, and custards. Manufactured by our partners in Quito, Ecuador using directly traded cacao exclusively from Latin America. Deep chocolate flavor and smooth mouthfeel, with notes of red wine and pine forest. Paper packaging is 100% compostable.

This chocolate is direct trade, and non-GMO certified.

Cocoa Liquor (Cocoa Mass) from Latin America, Sugar, Cocoa Butter, Emulsifier (Non GMO Soy Lecithin).

Allergens: Soy. May Contain Trace Amounts of Egg, Milk, Peanut, Tree Nuts.

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Notes From The Kitchen

Frequently Asked Questions from Bakers Like You

We value using the highest quality ingredients. Our product is rigorously tested for heavy metals, made from a growers’ choice blend of cacao from farms in Dominican Republic, Ecuador, and Peru, and uses Non-GMO soy lecithin.

To make enough to fill and frost a 2-layer, 9-inch cake, you’ll need 12 ounces 71% Bittersweet Chocolate discs (¾ of package), 4 ounces unsalted butter cut into chunks, and 16 ounces heavy cream

The possibilities are endless! Get inspired and check out our tutorials on our favorite uses, including Chocolate Mousse and Chocolate Pie.

Person whisking melted chocolate in a bowl.
Hungry for more?

Browse Our Award-Winning Cookbooks

Ragged Coast Chocolates co-founder, Kate Shaffer, guides you step-by-step through her recipes.
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Video Tutorial

Make Chocolate Frosting with Kate

Ragged Coast Chocolates founder Kate Shaffer guides you through making a three ingredient chocolate frosting recipe.

Watch now
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Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.


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