Bag of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate buttons on a plain background.
A bag of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate baking discs placed on a table against a light background.
A package of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate - 16 ounces next to glass cups of raspberry dessert on a table.
Bag of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate buttons on a plain background.
A bag of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate baking discs placed on a table against a light background.
A package of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate - 16 ounces next to glass cups of raspberry dessert on a table.

Direct Trade Ecuadorian 31% White Chocolate - 16 ounces

$20.95
/
Shipping calculated at checkout.
  • Gift Options

Think you don't like white chocolate? We urge you to try this real, Ecuadorian white chocolate that contains only pure cocoa butter, sugar, milk powder, vanilla, and soy lecithin. With 31% cocoa butter content, this chocolate has excellent fluidity for moulding and enrobing, but is also suitable for ganaches and baking. It has a clean flavor with notes of fresh nuts and poundcake.

This chocolate is direct trade, certified Non-GMO, and a true single origin chocolate that features cacao, milk, and sugar from Ecuador.

Read more about the Andean community that helps to make this truly remarkable white chocolate here.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Pairs well with

LET'S GET BAKING

Notes From The Kitchen

Frequently Asked Questions from Bakers Like You

We value using the highest quality ingredients. These baking discs are Single Origin with cacao and sugar from Ecuador, milk from Andean farming communities, and Non-GMO soy lecithin.

The possibilities are endless! Get inspired and check out our video tutorials on how to make our favorite Marbled Chocolate Bark and our Lime Cloud Tart and White Chocolate and Raspberry Mousse recipes.

A package of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate - 16 ounces next to glass cups of raspberry dessert on a table.
Person whisking melted chocolate in a bowl.
Hungry for more?

Browse Our Award-Winning Cookbooks

Ragged Coast Chocolates co-founder, Kate Shaffer, guides you step-by-step through her recipes.
Shop Cookbooks

Video Tutorial

Make Marbled Chocolate Bark

Ragged Coast Chocolate’s founder, Kate Shaffer walks you through the steps to make delicious Cranberry and Pistachio Bittersweet and Chocolate Marble Bark.

Watch now
A lighthouse and adjacent building shrouded in mist along a rocky coastline.

Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.

LEARN MORE

You may also like

Recently viewed

Back to Ingredients