A standing bag of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate (16 oz) is shown with chocolate discs scattered on a white surface in front, against a plain light background.
A 16-ounce standing pouch of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate sits on a white surface, featuring a tan and red design with images of the discs and single origin details.
Three dessert glasses with raspberry parfait and whipped cream sit beside a 16-ounce pouch of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate. Fresh raspberries, mint, and a spoon complete the light, elegant scene.
A standing bag of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate (16 oz) is shown with chocolate discs scattered on a white surface in front, against a plain light background.
A 16-ounce standing pouch of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate sits on a white surface, featuring a tan and red design with images of the discs and single origin details.
Three dessert glasses with raspberry parfait and whipped cream sit beside a 16-ounce pouch of Ragged Coast Chocolates Direct Trade Ecuadorian 31% White Chocolate. Fresh raspberries, mint, and a spoon complete the light, elegant scene.

Direct Trade Ecuadorian 31% White Chocolate - 16 ounces

$23.95
/
Shipping calculated at checkout.
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Think you don't like white chocolate? We urge you to try this real, Ecuadorian white chocolate that contains only pure cocoa butter, sugar, milk powder, vanilla, and soy lecithin. With 31% cocoa butter content, this chocolate has excellent fluidity for moulding and enrobing, but is also suitable for ganaches and baking. It has a clean flavor with notes of fresh nuts and poundcake.

This chocolate is direct trade, certified Non-GMO, and a true single origin chocolate that features cacao, milk, and sugar from Ecuador.

Read more about the Andean community that helps to make this truly remarkable white chocolate here.

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LET'S GET BAKING

Notes From The Kitchen

Frequently Asked Questions from Bakers Like You

We value using the highest quality ingredients. These baking discs are Single Origin with cacao and sugar from Ecuador, milk from Andean farming communities, and Non-GMO soy lecithin.

The possibilities are endless! Get inspired and check out our video tutorials on how to make our favorite Marbled Chocolate Bark and our Lime Cloud Tart and White Chocolate and Raspberry Mousse recipes.