A 9-fluid-ounce glass jar of Rye Whiskey Caramel Sauce from Ragged Coast Chocolates, made with organic sugar and labeled as a handmade dessert sauce—perfect drizzled over peanut butter ice cream.
Three jars of handmade dessert sauces from Ragged Coast Chocolates: Dark Chocolate Hot Fudge Sauce, Rye Whiskey Caramel Sauce, and Salted Honey Caramel Sauce.

Rye Whiskey Caramel Sauce

Regular price$12.99
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Handmade in small batches, our Rye Whiskey Caramel Sauce is boozy and buttery and totally bitchin'. We start with organic sugar, Maine cream and butter, and bring it all together with a healthy glug of New England Distilling Gunpowder Rye Whiskey. Serve it over peanut butter ice cream, or stir into your morning coffee. We won't judge.

Ingredients: Organic Granulated Sugar, Heavy Cream, Unsalted Butter, Rye Whiskey, Organic Lemon Juice

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Customer Reviews

Based on 2 reviews
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J
JaneG
Carmel sauce

This was so delicious!

K
Kristina Lawrence
Absolutely AMAZING!

I can't get enough of the Whiskey Rye Caramel! It WILL be topping my pecan pie this year and every year as long as I can keep getting it!

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Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.

LEARN MORE

A team effort

We use single-origin chocolates from producers in Latin America who treat the growers, harvesters, and flora and fauna on their lands with respect. Not only do they produce some of the best chocolate in the world, they create alliances with local producers, promote the preservation of innovative techniques, and develop sustainable production practices to last for years to come.

From our kitchen to yours

Kate Shaffer, artistic director and founder of Ragged Coast Chocolates, started making exquisite confections in her tiny, home kitchen on Isle Au Haut, Maine eight years ago. From truffles and caramels to cookbooks and baking mixes, Kate and her husband Steve have grown the company far beyond its modest start into an award-winning and nationally-recognized purveyor of the finest chocolates in the world.

Testimonials

★★★★★

BY FAR THE BEST

These are by far the best chocolates I have ever eaten. I also ordered two boxes for a friend and she agrees that they are the best.

Kathie D.
★★★★★

DELIGHTFUL

Amazing chocolates that always delight the people I want to delight the most!

Alison H.
★★★★★

AMAZING CHOCOLATES

Excellent service and chocolates. Really can’t go wrong with anything they sell.

David M.

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