Almond Date Chocolate Hedgehogs-Vegan

Dark Chocolate Almond-Date Hedgehogs

Regular price$10.95
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Inspired by a traditional Middle Eastern confection, we've made our Almond-Date Dark Chocolate Hedgehogs with the best organic Medjool dates from the southern tip of California, organic roasted almonds and coconut, and a ultra smooth coating of Ecuadorian dark chocolate.

Each package contains three Almond-Date Hedgehogs in a compostable cellophane bag.

Ingredients: Organic Medjool Dates, Organic Almonds, Ecuadorian 55% Dark Chocolate, (Cocoa Liquor, Cocoa Butter, Sugar, Soy Lecithin, and Vanilla), Organic Coconut, Dairy Free White Chocolate, (Vegan Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla, Dextrose, Tragacanth Gum, [Natural Thickner], Natural Flavor.

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Customer Reviews

Based on 3 reviews
Laraine Williams

The hedgehog is my favorite treat of all time!


They were given as a gift to three people all of whom loved them!


Hedgehogging is what I did after my first bite of these perfect, compact desserts. The mix of flavors and textures provide an event for your tastebuds - crunchy nuts in a chewy but not-too-sweet date surrounded by silky dark chocolate and tiny covering of shaved coconut. You won't want to share. Now I need to buy more treats as I've eaten the ones I intended to give!

A lighthouse and adjacent building shrouded in mist along a rocky coastline.

Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.


A team effort

We use single-origin chocolates from producers in Latin America who treat the growers, harvesters, and flora and fauna on their lands with respect. Not only do they produce some of the best chocolate in the world, they create alliances with local producers, promote the preservation of innovative techniques, and develop sustainable production practices to last for years to come.

From our kitchen to yours

Kate Shaffer, artistic director and founder of Ragged Coast Chocolates, started making exquisite confections in her tiny, home kitchen on Isle Au Haut, Maine eight years ago. From truffles and caramels to cookbooks and baking mixes, Kate and her husband Steve have grown the company far beyond its modest start into an award-winning and nationally-recognized purveyor of the finest chocolates in the world.




These are by far the best chocolates I have ever eaten. I also ordered two boxes for a friend and she agrees that they are the best.

Kathie D.


Amazing chocolates that always delight the people I want to delight the most!

Alison H.


Excellent service and chocolates. Really can’t go wrong with anything they sell.

David M.

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