Ragged Coast Chocolates packaging featuring Dark Chocolate Ancho Chile and Roasted Pecan Bark with Maine sea salt and pecans.
A bar of Ragged Coast Chocolates Dark Chocolate Ancho Chile and Roasted Pecan Bark with mixed nut pieces on a white background.

Dark Chocolate Ancho Chile and Roasted Pecan Bark

Regular price$5.95
Shipping calculated at checkout.

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Chocolate Ancho Chile Bark: 55% Ecuadorian dark chocolate with Ancho chiles, Maine sea salt, and roasted pecans. 2 oz. Vegan and Gluten Free.

Green check mark icon with Ragged Coast Chocolates' Dark Chocolate Ancho Chile and Roasted Pecan Bark leaf design.Gluten Free Chocolate

Ingredients: Single Origin Dark Chocolate from Ecuador (Cocoa Liquor, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla), Pecans, Smoked Maine Sea Salt, Ancho Chiles.

Allergens: Contains soy, tree nuts (pecans).

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Customer Reviews

Based on 3 reviews

Very nice texture and taste! This is my second time ordering this one. The topping of chopped pecans is just an added elevated touch.


Excellent taste.

Leean L.

Just enough chile kick with the smoothest, darkest chocolate! A terrific combo!

A lighthouse and adjacent building shrouded in mist along a rocky coastline.

Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.


A team effort

We use single-origin chocolates from producers in Latin America who treat the growers, harvesters, and flora and fauna on their lands with respect. Not only do they produce some of the best chocolate in the world, they create alliances with local producers, promote the preservation of innovative techniques, and develop sustainable production practices to last for years to come.

From our kitchen to yours

Kate Shaffer, artistic director and founder of Ragged Coast Chocolates, started making exquisite confections in her tiny, home kitchen on Isle Au Haut, Maine eight years ago. From truffles and caramels to cookbooks and baking mixes, Kate and her husband Steve have grown the company far beyond its modest start into an award-winning and nationally-recognized purveyor of the finest chocolates in the world.




These are by far the best chocolates I have ever eaten. I also ordered two boxes for a friend and she agrees that they are the best.

Kathie D.


Amazing chocolates that always delight the people I want to delight the most!

Alison H.


Excellent service and chocolates. Really can’t go wrong with anything they sell.

David M.

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