A package of Ragged Coast Chocolates Exceptionally Dark Cocoa Powder on a white background.
A bag of Ragged Coast Chocolates' Exceptionally Dark Cocoa Powder with a measuring spoon leaning against it on a plain background.
Ragged Coast Exceptionally Dark Cocoa Powder
Clay bowl with Ragged Coast Chocolates' Exceptionally Dark Cocoa Powder with high cocoa butter content and a mesh sieve on a white surface, chocolate pieces and a pie in the background.
A hand sprinkling Ragged Coast Chocolates' Exceptionally Dark Cocoa Powder, High Cocoa Butter Content over a tart next to two packages of chocolate baking mix.

Exceptionally Dark Cocoa Powder, High Cocoa Butter Content

Regular price$15.99
Shipping calculated at checkout.

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A high-performing all purpose cocoa powder suitable for baking, custards, and beverages. Manufactured by our partners in Quito, Ecuador using directly traded cacao exclusively from Latin America. Dutch-processed for deep, round chocolate flavor and softer baked goods. Contains 22-24% cocoa butter, the highest available on the market. Paper packaging is 100% compostable.

This cocoa powder is non-GMO certified.

Cocoa (Processed with Alkali).

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Hungry for more?

Browse Our Award-Winning Cookbooks

Ragged Coast Chocolates co-founder, Kate Shaffer, guides you step-by-step through her recipes.
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Video Tutorial

Make Chocolate Truffles

Ragged Coast Chocolate’s founder, Kate Shaffer, walks you through her step-by-step process to make 3-ingredient Chocolate Truffles.

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Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.


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