A bag of Ragged Coast Chocolates Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding with chocolate disks scattered in front, featuring Ecuadorian bittersweet chocolate.
A bag of Ragged Coast Chocolates Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding with chocolate disks scattered in front, featuring Ecuadorian bittersweet chocolate.
A bag of Ragged Coast Chocolates Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding - 16 ounces against a plain background.
Dipping a strawberry into melted dark Ragged Coast Chocolates Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding - 16 ounces next to a bag of chocolate baking discs.

Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding - 16 ounces

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Pickup available at Rudy Vallee Square, Westbrook Maine

Usually ready in 24 hours

Direct Trade Ecuadorian 56% Bittersweet Chocolate for Enrobing and Moulding - 16 ounces
Rudy Vallee Square, Westbrook Maine

Pickup available, usually ready in 24 hours

869 Main St., Ste. 500
Westbrook ME 04092
United States

+12078879763

Real, Ecuadorian bittersweet chocolate with extra cocoa butter for enrobing & moulding applications. Assertive cocoa flavor, ultra smooth mouthfeel, with notes of black tea and buttered toast. Use this chocolate for coating firm ganache and caramel centers, lining and filling moulds, or for chocolate decorations. Also great for snacking!

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Pairs well with

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Notes From The Kitchen

Frequently Asked Questions from Bakers Like You

We value using the highest quality ingredients. Our product is rigorously tested for heavy metals, made from Ecuador’s famous “Nacional” Cacao Arriba, and uses Non-GMO soy lecithin.

The possibilities are endless! Get inspired and check out our tutorials on our favorite uses, including: Chocolate Dipped Strawberries, Decorative Chocolate Leaves, and Decorative Chocolate Transfers.