Real, Ecuadorian bittersweet chocolate with extra cocoa butter for enrobing & moulding applications. Assertive cocoa flavor, ultra smooth mouthfeel, with notes of black tea and buttered toast. Use this chocolate for coating firm ganache and caramel centers, lining and filling moulds, or for chocolate decorations. Also great for snacking!
LET'S GET BAKING
Notes From The Kitchen
Frequently Asked Questions from Bakers Like You
We value using the highest quality ingredients. Our product is rigorously tested for heavy metals, made from Ecuador’s famous “Nacional” Cacao Arriba, and uses Non-GMO soy lecithin.
The possibilities are endless! Get inspired and check out our tutorials on our favorite uses, including: Chocolate Dipped Strawberries, Decorative Chocolate Leaves, and Decorative Chocolate Transfers.
Video Tutorial
Learn How to Temper Chocolate Like a Pro
Tempering chocolate is a process that gives chocolate its characteristic shine, snap, and texture. Walk through the step-by-step process with Ragged Coast Chocolate’s founder Kate Shaffer.
Taste The Difference
Farm-Fresh Ingredients
We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.
