Kate Shaffer, Artistic Director & Founder
Kate is the author of Desserted: Recipes and Tales from an Island Chocolatier (Down East Books, 2011), which was a Bronze medalist in the 2012 Independent Publisher Book Awards, a Finalist in the 2011 Foreword Indies Awards, and Food & Wine’s Top 25 Cookbooks of the Year in 2011. Kate is also the author of Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More (Rockridge Press, 2019); and the forthcoming The Maine Farm Table Cookbook (W. W. Norton, 2021).
Kate has written about food and chocolate for the Portland Press Herald, Zest Magazine, Maine Food & Lifestyle, and Edible Maine.
You can reach Kate at firstname.lastname@example.org.
Steve Shaffer, Founder & CEO
Jordan Kellerman, Production Manager
Jordan joined the RCC team in September of 2015. He came to us with a long tenured background in operations management, primarily in the hospitality industry. He is a wealth of knowledge regarding operational analysis, lean efficiency manufacturing, cost containment initiatives and employee training and development. Chocolate production for him was a curiosity and fascination that quickly developed into a passion and obsession. Shortly after joining the team, Jordan traveled to the Callebaut Academy in Chicago to further refine his abilities as a chocolatier. He is grateful for the abundance of makers in Maine that help fuel our creativity and drive our business!
You can reach Jordan at email@example.com.
Jesse Saffeir, Chocolatier
Jesse (she/her) has been part of the Ragged Coast Family since the company was founded on Isle au Haut in 2007. Jesse would ride her bike from the in-town house where her family vacationed for 2 weeks every summer to be the first through the doors of the Black Dinah Cafe and get dibs on the old-fashioned donut holes fresh from the kettle.
Jesse joined the company as a high school intern in 2012, and then worked in the cafe during our last summer on Isle au Haut. Jesse went on to study at the Cambridge School of Culinary Arts during a gap year following high school.
While earning her degree in Environmental Studies at Bates, Jesse jumped aboard the Ragged Coast team each holiday season where she honed her skills in chocolate making.
After graduating summa cum laude from Bates in the spring of 2020, Jesse became a year-round member of the Ragged Coast Team. She lives in Pemaquid where she also works for the Land in Common community land trust.