A pack of Ragged Coast Chocolates Direct Trade Ecuadorian 40% Caramelized Milk Chocolate standing against a white background.
A torn package of Ragged Coast Chocolates Direct Trade Ecuadorian 40% Caramelized Milk Chocolate with a rich cocoa flavor spilled on a white surface.
A freshly baked chocolate tart with a dusting of cocoa next to packages of Ragged Coast Chocolates Direct Trade Ecuadorian 40% Caramelized Milk Chocolate baking discs perfect for ganaches and frostings.
A close-up of a freshly baked pie with a dusting of cocoa powder on top, enhanced with Ragged Coast Chocolates' Direct Trade Ecuadorian 40% Caramelized Milk Chocolate ganache, placed on a wire cooling rack.
An assortment of desserts including a Ragged Coast Chocolates Direct Trade Ecuadorian 40% Caramelized Milk Chocolate tart, strawberry parfaits, and a biscotti on a white background.
A pack of Ragged Coast Chocolates Direct Trade Ecuadorian 40% Caramelized Milk Chocolate standing against a white background.
A torn package of Ragged Coast Chocolates Direct Trade Ecuadorian 40% Caramelized Milk Chocolate with a rich cocoa flavor spilled on a white surface.
A freshly baked chocolate tart with a dusting of cocoa next to packages of Ragged Coast Chocolates Direct Trade Ecuadorian 40% Caramelized Milk Chocolate baking discs perfect for ganaches and frostings.
A close-up of a freshly baked pie with a dusting of cocoa powder on top, enhanced with Ragged Coast Chocolates' Direct Trade Ecuadorian 40% Caramelized Milk Chocolate ganache, placed on a wire cooling rack.
An assortment of desserts including a Ragged Coast Chocolates Direct Trade Ecuadorian 40% Caramelized Milk Chocolate tart, strawberry parfaits, and a biscotti on a white background.

Direct Trade Ecuadorian 40% Caramelized Milk Chocolate - 16 ounces

$20.95
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Shipping calculated at checkout.
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Our Ecuadorian milk chocolate has assertive cocoa flavor with notes of late harvest honey and warm biscuits. With 40% cocoa mass and good fluidity, this formula is a workhorse; suitable for ganaches and frostings, as well as moulding and enrobing.

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Pairs well with

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Notes From The Kitchen

Frequently Asked Questions from Bakers Like You

We value using the highest quality ingredients. These baking discs are Single Origin with cacao and milk from Ecuador, using Non-GMO soy lecithin

The possibilities are endless! Get inspired and check out our video tutorials, including our favorite Milk Chocolate Tart.

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Ragged Coast Chocolates co-founder, Kate Shaffer, guides you step-by-step through her recipes.
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Video Tutorial

Make a Milk Chocolate Tart with a Hazelnut Shortbread Crust

Ragged Coast Chocolate’s founder Kate Shaffer shows you how to make a perfect milk chocolate tart with a hazelnut shortbread crust. Follow along for the recipe and cooking process, and get ready to impress your friends and family with this mouth-watering dessert.

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Taste The Difference

Farm-Fresh Ingredients

We make all our confections with the finest, freshest ingredients from family-owned farms and local gardens right here in Maine and nearby New England states. And we love using exotic ingredients from the tiny, far-off corners of the world, scouring from small, family farms so our dollars directly benefit other local communities as often and as much as possible.

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