A brown and red bag of Ragged Coast Chocolates Direct Trade Ecuadorian 40% Caramelized Milk Chocolate (16 oz) stands upright on a white surface against a light gray background.
A 16-ounce bag of Ragged Coast Chocolates Direct Trade Ecuadorian 40% Caramelized Milk Chocolate stands upright on a white surface, with rich chocolate discs for ganaches and frostings scattered in front against a plain light background.
A bag of Ragged Coast Chocolates’ Direct Trade Ecuadorian 40% Caramelized Milk Chocolate (16 oz) stands by a chocolate tart on a cooling rack, with rich chocolate discs scattered nearby and another similar bag partially visible in the background.
A chocolate tart cools on a rack, its crust and glossy top dusted with cocoa. A strainer hints at Ragged Coast Chocolates’ Direct Trade Ecuadorian 40% Caramelized Milk Chocolate (16 oz), while a striped cloth sits in the background.
A chocolate tart made with Ragged Coast Chocolates’ Direct Trade Ecuadorian 40% Caramelized Milk Chocolate sits on a wire rack, a slice missing. Nearby are chocolate-dipped strawberries, parfaits, cake, and fresh strawberries.
A brown and red bag of Ragged Coast Chocolates Direct Trade Ecuadorian 40% Caramelized Milk Chocolate (16 oz) stands upright on a white surface against a light gray background.
A 16-ounce bag of Ragged Coast Chocolates Direct Trade Ecuadorian 40% Caramelized Milk Chocolate stands upright on a white surface, with rich chocolate discs for ganaches and frostings scattered in front against a plain light background.
A bag of Ragged Coast Chocolates’ Direct Trade Ecuadorian 40% Caramelized Milk Chocolate (16 oz) stands by a chocolate tart on a cooling rack, with rich chocolate discs scattered nearby and another similar bag partially visible in the background.
A chocolate tart cools on a rack, its crust and glossy top dusted with cocoa. A strainer hints at Ragged Coast Chocolates’ Direct Trade Ecuadorian 40% Caramelized Milk Chocolate (16 oz), while a striped cloth sits in the background.
A chocolate tart made with Ragged Coast Chocolates’ Direct Trade Ecuadorian 40% Caramelized Milk Chocolate sits on a wire rack, a slice missing. Nearby are chocolate-dipped strawberries, parfaits, cake, and fresh strawberries.

Direct Trade Ecuadorian 40% Caramelized Milk Chocolate - 16 ounces

$23.95
/
Shipping calculated at checkout.
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Our Ecuadorian milk chocolate has assertive cocoa flavor with notes of late harvest honey and warm biscuits. With 40% cocoa mass and good fluidity, this formula is a workhorse; suitable for ganaches and frostings, as well as moulding and enrobing.

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LET'S GET BAKING

Notes From The Kitchen

Frequently Asked Questions from Bakers Like You

We value using the highest quality ingredients. These baking discs are Single Origin with cacao and milk from Ecuador, using Non-GMO soy lecithin

The possibilities are endless! Get inspired and check out our video tutorials, including our favorite Milk Chocolate Tart.