The Ragged Coast Blog

The use of a number indicating cocoa percentage on chocolate labels has become a common marketing practice for chocolate producers over the last two decades. Unless otherwise specified, this number...

"...how does one both embrace the hot weather, AND also indulge in a chocolate-y treat with little or no cooking? Read on for a little guidance on how to keep...

Please read this piece in the Washington Post by Michele L. Norris. I thought this was a beautifully written opinion piece about the trouble with brands "hijacking" the imagery of...

We made the following announcement on June 9th to our newsletter subscribers, and on June 11th on our social media channels: Dear Friends, How are you doing? I've been thinking a...

"I spent much of my adolescence setting booby traps for my older sister in our shared bedroom, stealthily avoiding my mother, or ditching my big brother at an event to...

We are so grateful to have a small, dedicated team who genuinely care about each other and our customers. We are extremely invested in keeping each other happy and healthy.